Valentine's Day Menu

Valentines Day Menu

February 14th & 15th, 12pm-9pm

£55 for 2 courses (per couple)
£70 for 3 courses (per couple)

Starters

Camembert Sharer (v)
sticky fig chutney & warm bread

Whole Nduja Roasted Tiger Prawns
lime, red peppers & rapeseed oil

Crispy Chicken Thigh
pickled cabbage, feta cheese

Grilled Halloumi (v)
couscous, roasted vegetables & tomato dressing

Main Courses

Steak Sharer
porterhouse, cheek, triple cooked chips, bone marrow sauce

Fillet of Seabass
smoked salmon ravioli, lobster sauce

Double Pork Chop
braised belly, truffle potato, apple brandy sauce

Vegetable Kyiv (v)
truffle potato & herb sauce

Desserts

Sharing Plate of Chocolate
brownie, mousse & ice cream

Sticky Toffee Pudding
vanilla ice cream

Banoffee Pie
salted milk sauce